capabilities

Manufacturing Capabilities & Plant Highlights

Processing Plant – Douglassville, PA (built in 1992)

 

Processing lines in Logan, Utah covering Mountain and West Coast Regions

  • Multiple aseptic bag filling and retail bottle/box filling capability

 

Product Categories

  • Fluid dairy products – full range of butterfat content
  • Non-dairy flavored creamers
  • ESL & low-acid products
  • Iced coffees
  • Cold brew coffees (new)
  • Liquid sweeteners – sugar based, flavored, and sucralose

 

Equipment List

  • •   3 Scholle IPN aseptic bag filling machines 

- Bulk dispenser bags, Bag-In-Box® (BIB) and Retail Wine Tap BIB

- Product sizes ranging from 1 liter up to 20 liters

  • •    Aseptic Tetra Pak® fillers
    • - Tetra Brik®
    • - Tetra Prisma®
    • - Tetra Evero® (first in the US with aseptic bottle line filling 32/33 oz)

    • - Multiple pack sizes, fitments & closures available
    • - Retail products from 8-11 oz and 32/33 oz

 

Aseptic UHT processing system using both indirect heating and direct steam heating VTIS

 

R&D/Product Capabilities

  • We process dairy-based products at all butterfat levels
  • Highly stable processing from skim milk to half & half and
    light cream
  • Non-dairy fluid product development, including soy and
    other plant-based products
  • Iced coffee innovations, including cold brew
  • Specialty iced coffee flavors, including spice-based horchata
    andindulgent salted caramel, cappuccino, espresso, and more
  • Vast experience in flavor profiling and duplication
  • Expertise and extensive capabilities with HTST and UHT
    processing
  • Lactose-free and fortified product capabilities, suitable for
    targeted consumer segments and geriatric applications